Author: Danielle Brown
Publisher: Penguin Random House
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Discover this inspiring collection of 100+ nourishing, plant-based recipes. From chopped salads, quinoa, orzo, and pasta salads to wraps and fruit combinations, there’s something for every taste and season. With inventive dressings made from non-dairy yoghurt or hummus, and packed with vitamins and nutrients, these nourishing dishes bring bold flavours and wholesome ingredients to your table and are perfect for sharing with family.
