Fresh cookbooks to savour this spring | Mindful Puzzles

Fresh cookbooks to savour this spring

Spring calls for fresh flavours, vibrant ingredients, and a renewed sense of creativity in the kitchen. This season’s standout cookbooks celebrate the joy of herbs, the warmth of island hospitality, and the bold essence of Lebanese cuisine. Whether you’re drawn to aromatic garden greens, sun-drenched Caribbean feasts, or the rich food traditions of Beirut, these books offer delicious ways to awaken your palate and bring a global touch to your spring table.

Bayrüt

An authentic celebration of Beirut’s food culture, this vibrant cookbook blends classic and modern Lebanese dishes with bold flavours and compelling stories.

Author : Hisham Assaad

Publisher : Smith Street Books

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The Herb Kitchen

A flavourful collection of over 50 easy recipes celebrating kitchen herbs, with tips on growing, storing, and using aromatic favourites like basil, sage, and thyme.

Author : Ryland Peters & Small

Publisher : Hardie Grant Books

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Kwéyòl / Creole

A vibrant celebration of Creole cuisine from St. Lucia to New Orleans, with 100 flavourful recipes, stunning photography, and stories that honour African and island influences.

Author : Nina Compton and Osayi Endolyn

Publisher : Penguin Random House

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