Author: Cherie Hausler
Publisher: Murdoch Books
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Combining the rustic charm of farmhouse cuisine with the vibrant flavours of plant-based ingredients, the emphasis of A Plant-Based Farmhouse is on simplicity and accessibility. The recipes are easy to prepare using common pantry staples and basic cooking techniques. From hearty soups and stews to satisfying mains and delectable desserts, A Plant-Based Farmhouse offers a diverse array of dishes to suit every palate and occasion.
