Author: Sandra Mahut
Publisher: Smith Street Books
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From classics like cinnamon and sugar-glazed to more niche flavours like marshmallow and apple crumble, French food stylist, photographer, and writer Sandra Mahut brings the art of donut-making to your home kitchen. With a detailed but accessible step-by-step guide to making your own dough, as well as easy-to-follow recipes for unique flavours and toppings, you’ll be creating your own scrumptious rings to relish in no time!
