Author: O Tama Carey
Publisher: Hardie Grant
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A collection of 80+ vibrant dishes blending Sri Lankan tradition with modern creativity. Showcasing unique and inventive flavours, it features recipes such as dhal and hot butter jaffles, black spiced brisket, and devilled chicken livers. From breakfast staples like kade paan and milk buns to an array of short eats, pies, and curries, it’s a testament to the joy of cooking and eating, offering a delicious exploration of culture through food.
