Plant Powered Mexican | Mindful Puzzles

Plant Powered Mexican

9th May 2022
Category: Books
Author: Kate Ramos
Publisher: Murdoch Books
Do you rate this book?
0

Celebrate the bold flavours of Mexico through the versatility of vegetables. Featuring vegetarian and vegan twists on classics like emoladas, sopes, chilaquiles, enchiladas, and tacos, fresh and vibrant ingredients are at the heart of every recipe. So, put on some Latin American beats, brush up on your spices, and get ready to indulge all your senses on a fabulous Mexican culinary journey.

Enjoying our inspiring stories? Sign up to our newsletter and receive our latest editorial and offers directly in your inbox.

More inspiring stories

View ›
Books
The Greek Islands Cookbook

Recreate the magic and allure of a Mediterranean holiday in your own home with this plentiful, bold cookbook from Greek chef and food historian...

View ›
Books
Feasts on the Farm

Organised by the seasons and featuring sweet illustrations paired with gorgeous photography, Feasts on the Farm is a nourishing book of over 60...

View ›
Books
Kitchen Keepers

Aussie food columnist Katrina Meynink brings us a collection of recipes that allows for the realities of a full, busy life. Celebrating the...

More inspiration from our mindful collective

View ›
Wellbeing - Breathe Magazine
Embracing rest to improve wellbeing

When sleep evades you, it’s mind over matter. But is there another way?

From Breathe Magazine
View ›
Wellbeing - Breathe Magazine
The pursuit of happiness across cultures

From joy to insight, humanity’s dance with this emotion spans ages.

From Breathe Magazine
View ›
Wellbeing - Breathe Magazine
Kettlebell training: a full-body workout guide

Discover the power of kettlebell training – a time efficient, full-body workout steeped in history. Strengthen every muscle with these dynamic...

From Breathe Magazine