Author: Hamed Allahyari with Dani Valent
Publisher: Murdoch Books
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Enter the exuberant world of Persian culinary culture, guided by restaurateur Hamed’s passion for connecting people through food and cooking. The pages are bursting with a delicious mix of recipes as well as suggestions on mixing and matching dishes for seasonal feasts and celebratory banquets, all tried, tested, and perfect. Hamed’s labour of love shines a light on his past in his native Tehran, and continues to build an optimistic Australian future.
