Author: Angela Clutton
Publisher: Murdoch Books
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In this brilliant tome Angela Clutton explores how our eating changes throughout the year and focuses on how and what we should eat season to season. Seasoning is more than just a recipe book – it’s a must-have kitchen companion that will inspire home chefs of all skill levels to create confident and intuitive cooking. Alongside the flavourful recipes Angela shares the key techniques everyone can learn to bring out the very best from seasonal produce.
