Food
Nourish your soul and your culinary inclinations with our Food chapter. Discover delicious recipes that will have you feeling great from the inside out, make informed and ethical choices around food and beverages, and indulge your spirit as well as your taste buds. Explore our thoughtfully curated product recommendations, and create a mindful sanctuary that gives you the mental freedom to flourish. Savour your favourite sip while you sit back with our wordsearch, The Vine.
4 delicious alcohol-free wines
While some wine-lovers might be sceptical about alcohol-free tipples, the non-alcoholic beverage sector is positively booming and the...
Sourdough cinnamon buns
These sweet and fragrant scrolls are a delicious way to use up your sourdough discard!
A merry berry cobbler
Delight your family and friends with this berry good berry cobbler! We can't think of a more scrumptious way to serve up Summer berries and you...
Braised field mushrooms with macadamia cream
A simple mushroom dish is transformed with the addition of macadamias – the smooth flavour of the elegant macadamia cream complements the...
Host a Mindful Dinner Party
Hosting your own soirée – from the French word soir, meaning ‘evening’ – can be a delightful way to connect with friends and family, and...
Hot honey macadamia brie
Level up your next grazing board with our easy hot honey macadamia topped Brie. In just 10 minutes you'll have a show-stopping decadence ready to...
Honey, peach, macadamia frangipane tart
This tart is a celebration of summer any time of the year with the buttery macadamias perfectly complementing the juicy, ripe peaches. It is...
Discover 3 decadent chocolate cocktails
In the world of cocktails, there’s a certain allure to the combination of classic libations classic libations and rich, velvety chocolate; the...
Roasted cauliflower & potato curry
I love a vegan curry, especially one that is heavy on spice, giving you little pops of flavour as you’re eating.
Miso corn rice
Miso eggplant has become a pretty iconic dish, and I wanted to riff on that using one of my favourite veggies, the corn on the cob. Trust me:...
