While some wine-lovers might be sceptical about alcohol-free tipples, the non-alcoholic beverage sector is positively booming and the sober-curious movement trending.
It seems many people are keen for their wine time without the headache, and, luckily, innovative winemakers are answering the call. From crisp whites to full-bodied reds, zero-alcohol wine is becoming more and more popular. Here are a few of our favourites from Edenvale Wines, Australia’s leading premium alcohol-removed wine brand.
Premium Reserve Blanc de Blanc
- Clean and fresh with white peach fruit flavours and notes of citrus, apricot, apple, and complex oak.
- Pair with a selection of canapes or enjoy on its own to celebrate any special occasion.
Premium Reserve Selection Semillon Sauvignon Blanc
- Bright and refreshing with lemon-lime citrus aromas, underlying lychee notes, and a hint of grassy fields.
- Pair with a spicy tofu and vegetable Thai green curry and steamed jasmine rice.
Classic Chardonnay
- Well-balanced and smooth with fresh fruit aromas, and flavours of stone fruits and a hint of oak.
- Pair with a dreamy, creamy vegan mushroom risotto or even a pumpkin mac and cheese.
Expedition Series Tempranillo Cabernet Sauvignon
- Cherry and vanilla aromas, notes of blackberry bramble, with a full and spicy finish.
- Pair with tomato-based dishes like a hearty roast vegetable lasagne or a veggie burger with all the trimmings.
This article was originally published under the title Beyond the Buzz in Issue 37 – Practising Patience. You can purchase previous issues and enjoy more enchanting content here.
