Level up your next grazing board with our easy hot honey macadamia topped Brie. In just 10 minutes you'll have a show-stopping decadence ready to share – rich, creamy triple Brie adorned with spicy-sweet macadamias in an aromatic glaze, perfect for scooping up with chargrilled Turkish bread, sourdough, or crackers.
SERVES 6
PREP TIME 5 MINS | COOK TIME 4 MINS
INGREDIENTS
- ¼ cup extra virgin olive oil
- 3 tsp dried chilli flakes
- 3 tsp smoked paprika
- 2 tsp sea salt flakes
- ¼ cup honey
- 1 cup (140g) macadamias, roasted and unsalted
- 450g round triple Brie
- Chargrilled Turkish bread and crackers, to serve
METHOD
1 Pour the oil into a medium nonstick frying pan. Add the chilli flakes and paprika. Place over medium heat. Cook for 2-3 minutes until the oil is warm and aromatic. Add the salt, honey, and macadamias. Cook, shaking the pan for 1 minute.
2 Remove from the heat. Spoon the hot honey macadamias over the Brie. Serve with Turkish bread or crackers.
RECIPE: Australian Macadamias
This article was originally published in the article Macadamia Magic in Issue 36 – The Mindful Quiet. You can purchase previous issues and enjoy more enchanting content here.
