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Food

Fiori Di Zucca

These are a favourite thing eat in Rome and when they are on the menu, they always end up on award-winning food & travel journalist, Maria...

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Maria Pasquale's culinary journey in Rome

In The Eternal City, award-winning food and travel journalist and writer Maria Pasquale brings to life the tastes and smells of Rome with every...

Food

2 must-try Australian red wines

There’s something particularly dizzying about a glass (or two) of a great red wine. Whether light of full-bodied, a good red should be...

Food

Crostata Di Marmellata

A crostata is an Italian-style jam tart that Italians enjoy at any time of day, starting from breakfast.

Food

The benefits of avocado

A brunch favourite, the humble avocado is classed as a large berry containing a single large seed. Also known as the alligator or avocado pear,...

Food

Classic margarita

Such an iconic drink is going to have a few glitzy origin stories.

Food

Peach, tomato, basil & haloumi salad with bagel seasoning dressing

Sweet, lightly acidic tomatoes and juicy, succulent peaches with crisp, teeth-squeaking haloumi. It’s hands-down one of my favourite things to...

Food

Tuna Sashimi Bowl with Yuzu Kosho Mayo & Bagel Seasoning

Before you shake your head at my influencer-friendly ‘bliss bowl’ ... pause. I promise this is good. I love the heft of the yuzu and while I...

Food

Not-Avo Toast

Smashed avocado on toast is perhaps the most popular breakfast or brunch item out there, and as much as we love the mighty avo, it generally has...

Food

Matcha cheezecake with black sesame and miso crust

This matcha cheezecake is loaded with nutrients and antioxidants and, best of all, it looks seriously impressive, but it’s incredibly easy to...