Paon: Real Balinese Cooking | Mindful Puzzles

Paon: Real Balinese Cooking

Author: Tjok Maya Kerthyasa and I Wayan Kresna Yasa
Publisher: Hardie Grant
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This book celebrates the culinary complexity and resilience of a culture that sees food as more than just sustenance, and imbues all aspects of cooking with care, connection, and devotion. Its combination of personal anecdotes, history, and intriguing recipes aims to raise awareness of Balinese food, and makes for a captivating journey.


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