Spring flavours: Top cookbooks to try now | Mindful Puzzles

Spring flavours: Top cookbooks to try now

Awaken your culinary creativity this spring with these three cookbooks that celebrate the season’s vibrant flavours. Whether you’re planning a lively garden brunch or relaxed evening at home, these cookbooks will inspire you to craft delightful dishes that capture the essence of spring. Embrace the joy of cooking and make every meal a memorable occasion!

A Plant-Based Farmhouse

From hearty soups and stews to satisfying mains and delectable desserts, A Plant-Based Farmhouse offers a diverse array of dishes to suit every palate and occasion.

Author : Cherie Hausler

Publisher : Murdoch Books

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Cult Cocktails

This brilliant book offers a tantalising array of cocktail recipes that celebrate classic concoctions and innovative new creations.

Author : Liquid Liquid

Publisher : Murdoch Books

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Sugarcane

A visually delicious collection of sweet recipes that highlight the excellent flavour combinations found in Filipino cooking, Sugarcane is a must-have for every dessert-lover.

Author : Arlyn Osborne

Publisher : Hardi Grant Books

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