Organised by the seasons and featuring sweet illustrations paired with gorgeous photography, Feasts on the Farm is a nourishing book of over 60 sumptuous recipes. As well as inspiration for slow, sustainable living from the team at the famed Toluma Farms in California, this lush volume covers starters to sweets, with offerings like Farmers Panzanella Salad and Pumpkin Muffins with Maple Butter.
