From crisp summer salads to comforting pasta dishes and indulgent sweet treats, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Bestselling author Letitia Clark blends Italian-inspired recipes with history, anecdotes and stories, showing how lemons can brighten every part of life. With dishes like Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, and Lemon Tiramisu, this vibrant collection captures the zest, charm, and timeless appeal of lemons.
