Celebrating the art of entertaining, this collection blends the vibrant food cultures of Australia and Asia. From crowd-pleasing bites and share plates to epic mains, recipes range from prawn toast with chilli mayo to Hainanese chicken rice and miso butterscotch sticky date cake. Beyond the food, themed menus and prep-ahead tips show how thoughtful cooking, presentation, and atmosphere can transform any dinner into a joyous shared experience.
