The Americano is an iconic and delightful aperitif that wakes up your taste buds, making it the perfect choice before a meal.
The Americano is an iconic and delightful aperitif that wakes up your taste buds, making it the perfect choice before a meal. Its simple yet intriguing blend of Campari, sweet vermouth, and soda water makes it an ideal pre-dinner drink that both refreshes and stimulates the palate. With its vibrant, bittersweet character, the Americano holds a timeless appeal that never goes out of style.
The cocktail’s history is as fascinating as its flavour. Dating back to the 1860s in Italy, it was first served at Gaspare Campari’s bar in Milan, where it was initially known as the Milano-Torino – named after its two key ingredients: Campari from Milan and sweet vermouth from Turin. It quickly became popular for its perfectly balanced mix of bitterness and sweetness.
Over time, the Americano became a staple of Italian aperitivo culture. It was renamed in the early 20th century after American tourists who discovered and embraced the drink. Its status skyrocketed in popular culture, cemented by its appearance as James Bond’s first cocktail order in Casino Royale (1953).
Since then, it’s remained a beloved classic, offering a refreshing contrast to the heavier, sweeter cocktails often consumed in social settings.
Today, the Americano serves not only as a cocktail but as a piece of living history, a drink that links the modern world to a long-standing tradition of Italian craftsmanship. Perfect for any occasion, the Americano continues to shine in both its simplicity and rich background.
INGREDIENTS
- 45 ml Campari
- 45 ml sweet vermouth
- Soda water to top
- Lemon or orange twist for garnish
METHOD
- Fill a highball or old-fashioned glass with ice.
- Pour in the Campari and sweet vermouth.
- Top with soda water and gently stir.
- Garnish with a lemon twist.
This article was originally published under the title Amaro e Dolce in Issue 41 – Her World Awaits. You can purchase previous issues and enjoy more enchanting content here.
